The center of soil management is to minimize soil erosion and carry out rational fertilization to continuously improve soil fertility. The first is to determine the amount of fertilizer applied based on the tea tree’s basic nutritional requirements, tree age, yield and soil fertility. For every 1,000 kilograms of buds and leaves picked, it generally consumes about 12.5 to 15.0 kilograms of nitrogen, 2.0 to 2.7 kilograms of phosphorus, and 5.0 to 7.0 kilograms of potassium. Second, the ratio of nitrogen, phosphorus, and potassium is determined according to the tea type, tree age, and tea garden category.

Generally, green tea is 3:1:1 or 4:1:1, and black tea is 2:1:1 or 3:1.5:1. The specific gravity of phosphorus and potassium in the seedling and juvenile stages is higher than that in the adult stage, and the seed garden is higher than the leaf garden; third, when fertilizing, base fertilizer and top dressing, organic fertilizer and inorganic fertilizer, and roots and leaves need to be combined. Sprinkler irrigation in tea gardens during high temperature and drought seasons is beneficial to improving the microclimate and has a significant effect on increasing tea yield and quality. Covering tea gardens with grass or mulch is an effective measure to prevent soil erosion and improve soil fertility.

The cultivation of tea tree mushrooms now adopts artificial cultivation and artificial inoculation modes. Generally, the mother species of tea tree mushrooms should be artificially inoculated with tea tree mushrooms with good natural growth and blooming size, and they should be separated 5 times a day. Tea tree mushroom, also known as columnar field head mushroom, poplar mushroom, tea tree mushroom, etc., is a new generation of high-end rare edible fungi with high edible and medicinal value. Mycelium can grow at 5-32°C, and the optimal temperature is 24-28°C. Mycelium has a strong ability to withstand high temperatures and will not die if it exceeds 34°C. Tea tree mushroom is a mesophilic fungus that is constant-temperature and fruitful. The temperature for the formation and differentiation of fruiting bodies is 16-32°C, with 20-25°C being the most suitable.

This vegetable generally grows in subtropical areas, so it has a very strong ability to withstand high temperatures. Its most suitable temperature range is still around 28 degrees. This vegetable is a fungus, so it doesn't need her stimulation. It is easiest to grow when the temperature is between 18 and 24 degrees. And it grows faster. Its moisture content generally needs to be controlled at about 65%, so that it will grow faster. If the cultivation is too dry or too wet, it will not be conducive to its growth.