Chicken claws stewed potatoes

Instruments: chicken claws, potatoes

Seasoning: sugar, pepper, soy sauce, soy sauce, soy sauce, oyster sauce, garlic, millet chili

Practice:

1, half a tablespoon of sugar, a tablespoon of soy sauce, a tablespoon of oyster sauce, a half a tablespoon of pepper, a tablespoon of soy sauce, two tablespoons of soy sauce, a tablespoon of bean paste;

2, chicken claws with onions, ginger, cooking wine, blanch and fish out;

3, hot oil burst incense, garlic millet chili;

4, add chicken claws stir fry, pour the sauce stir fry color;

5, pour in water that does not exceed the chicken claws, high heat boil, turn to medium-small fire simmer for 20 minutes;

6, add potatoes to continue to simmer for 15 minutes, the high-flame collection of juice can be.