Pork and cabbage stewed vermicelli

By Junyang JY

If the stewed pork belly cannot be eaten at one time, store it in the refrigerator and take it out in advance before eating. , put some cabbage vermicelli, beans, potatoes, etc., with rice, it will be so enjoyable to eat in a large plate!

Ingredients: pork belly, cabbage, sweet potato vermicelli, chopped green onion, salt, light soy sauce, corn oil.

Steps:

Step 1. Soak the vermicelli in advance.

Step 2. Wash the Chinese cabbage and cut into large pieces.

Step 3. If the stewed pork belly cannot be eaten at one time, store it in the refrigerator and take it out in advance before eating.

Step 4. Heat the cold oil in the pan and add the chopped green onions and sauté until fragrant.

Step 5. Add cabbage cubes and stir-fry over high heat.

Step 6. Pour in a little light soy sauce for coloring.

Step 7. Add the pork belly, wait until the meat melts to see how much soup there is, and add an appropriate amount of water.

Step 8. Add the soaked vermicelli, add a little salt to taste, continue to simmer over medium heat, wait until the cabbage is soft and the vermicelli is fully flavored, then turn off the heat!

Step 9, plate and serve.

Step 10, finished product picture!