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Simple and delicious way to stew grass carp How to cook grass carp?
1, hot pot oil, onion, ginger and garlic, stir-fried fish, both sides fried.

2. Add salt and water, and add more water if you like soup.

3. After the pot is boiled, turn to low heat for 20 minutes, and put coriander or diced chives out of the pot.

If you like garlic, you can put more when stewing fish. Adding ginger slices and garlic to stew fish can remove the fishy smell. Never put vinegar to affect the taste.