Top Ten Specialty Snacks of Meizhou Meixian: Hakka Niangjiu, Hakka Beef Jerky, Meizhou Golden Pomelo, Wuhua Stuffed Bean Curd, Songyuan Malt Candy, Chrysanthemum Cake, Tai Po Cold Cream Cake, Salt Baked Chicken, Shejiang Ginger Candy, Cloudy Cake.

1, Hakka Nyonya Wine

Hakka Nyonya Wine is one of the top ten specialty snacks in Meizhou Meixian County, which is made from glutinous rice or sorghum as the main raw material, fermented by natural microorganisms and pure alcohol.

2, Hakka Beef Jerky

Hakka Beef Jerky is a rich traditional flavor of the leisure food, the use of robust yellow beef hand-cut into thin slices, plus pepper, spices, seasoning, and made in the sun. It is crisp, salty, sweet, slightly spicy and has a strong Hakka flavor.

3, Meizhou Golden Pomelo

Meizhou Golden Pomelo is a specialty snack of Meizhou Meixian County, which is of excellent quality and widely praised. Meizhou gold pomelo fruit large, type of beauty, skin color bright yellow, meat sweet, juicy and refreshing.

4, Wuhua stuffed tofu

Wuhua stuffed tofu is the Hakka region's most famous stuffed tofu. Stuffed tofu is served in the original pot, which is steaming hot and especially tasty. The filling of the stuffed tofu depends on each person's taste or family's abundance.

5, Songyuan maltose

Songyuan maltose production has a long history, according to legend, in the late Ming and early Qing dynasties, the town of CaiShan, HengFang, and other places in the town, there are people in the production and management of maltose for a living. The twentieth century, the 1950s and 1960s, due to food tensions, Songyuan maltose once stopped production, after the reform and opening up, only to be restored. Today in Songyuan, maltose is mainly produced by hand in family workshops.

6, chrysanthemum cake

Meizhou Meixian top ten specialty snacks, chrysanthemum cake is one of the representative specialties of Meixian. Chrysanthemum cake is made of chrysanthemum as raw material and the production process is unique. It has more cooling and fire-removing properties than other pastries, with a soft texture and the refreshing flavor of chrysanthemum blossoms.

7, Tai Po cold flour cake

Tai Po cold flour cake has a history of more than 800 years. Tai Po Liang Fan Cake is a translucent solidified, with a brown to tea brown color of cactus herb. It is very gelatinous, elastic and has a strong chewing texture, as well as a natural immortelle flavor and a slight alkaline aroma. When serving, you can add an appropriate amount of sugar or milk to increase the sweetness and texture, and it tastes smooth and delicious.

8, salt-baked chicken

Salt-baked chicken is one of the top ten specialty snacks in Meizhou Meixian, which not only contains a variety of tasty ingredients, but also a layer of unique salty flavor. Chicken claws, chicken wings, duck claws, pigeons and other salt-baked foods are especially recommended to buy because of their tender meat and crispy texture.

9, Shejiang ginger sugar

Meixian Shejiang Yuanji "ginger sugar" has more than a hundred years of history, well-known both at home and abroad, exported to domestic and foreign markets, the selection of high-quality tender ginger, by scientific refinement, with a honey flavor, taste pure and clear.

10, cloud cake

Cloud cake is one of the top ten specialty snacks in Meizhou Meixian County, which carries Hakka memories and is an important food in traditional weddings and happy events. Made from rice cake interspersed with ingredients such as elemi, sesame, almond and melon kernel, Yunpian Cake is sweet and savory, melting in your mouth like snowflakes.