How to pickle mud snails
First, pick fresh mud snails.
The selection of mud snails should be selected body large shell thin, abdominal foot fat, no sand in the body, foot red mouth yellow, full of abdominal hidden meat, no broken shells of mud snails as raw materials for processing.
Secondly, soak the mud snail to remove the soil.
Salt soak to remove soil, the selected mud snails into the barrel, add 20% - 23% of the brine (24 degrees of boeing), quickly stirred evenly, until the foam. Then, let it stand for 3 hours - 4 hours.
Again, rinse well with water repeatedly.
Carefully rinse well, fish up the salt-water-soaked mud snails, spread them on a sieve, rinse them with water and dry them a little.
Finally, proceed to the marinade.
The washed mud snails are then put into a bucket, add 20% - 22% of the brine and mix well. The next day, covered with bamboo curtains, pressed on the stone, do not make the mud snail from the brine to float. The curing time is about half a month or so.
Mud snail how to go fishy
First clean the mud snail, the easiest way is to pour the mud snail into the water, let it sit for a few minutes, you can also pour some sea salt in the water, and then a few drops of sesame oil, 2-3 children, the mud snail will slowly spit out the filth, after the static, the soil will precipitate, and then the mud snail is fished out and rinsed, and in the cooking with ginger can be removed! its fishy flavor!
Mud snail how to do delicious
Ingredients: 500 grams of mud snail.
Accessories: cilantro, green and red bell peppers, 1 bottle of beer.
Seasonings: minced garlic, scallions, wild pepper 10 grams each, 20 grams of refined salt.
Practice:
1, the mud snail clean, with 200 grams of beer soaked for 12 hours after draining the water, the parsley will be selected and washed clean and cut into sections, washed and chopped, garlic, green and red bell peppers, green onions, washed and sliced to be used.
2, the remaining beer into the salt, garlic, wild peppers into the drunken juice, will drain the water of the mud snail soaked into the drunken juice, add salt, parsley, green onion slices, green and red pepper slices marinade, with the food with the fishing plate can be served on the table to eat.
Nutritional value of mud snail
Mud snail is rich in a variety of nutrients needed by the human body, rich in protein, calcium, phosphorus, iron and a variety of vitamins. At the same time, the mud snail also has a certain medical role. According to the "Materia Medica Gleanings": mud snails have liver and kidney, moisturize the lungs, eyesight, the function of the body. Folk also have wine impregnated food, prevention and treatment of laryngitis, tuberculosis practice. It can be seen that the nutrition of mud snail is also worthy of praise!