Fennel scrambled eggs is a dish made of fennel and eggs, which can be used for chronic gastritis, stomach and duodenal ulcer. Take it with warm yellow rice wine before going to bed, daily 1 dose, 4 doses for 1 course of treatment.
Fennel, also known as fennel, is rich in vitamins B 1, B2, C, PP, carotene and cellulose, which makes it have a special spicy smell. Fennel oil can stimulate the nerve and blood vessels in the stomach and has the effect of invigorating stomach and regulating qi.
Fennel cooked food or soaked in wine can relieve qi, dispel cold and relieve pain. Fennel seedling leaves are pounded with juice or applied externally, which can cure malignant carbuncle. Fennel is pungent and warm. Appetizing food, regulating qi and dispelling cold will help Yang Dao.
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Because "fennel" and "returning home" are homonyms, many places in the north like jiaozi with fennel meat during the Spring Festival. Usually, I like to make stuffed buns, jiaozi and spring rolls with fennel vegetables and pork.
Stir-fried or even stir-fried with eggs and minced meat can also be served with minced meat to make soup. However, fennel has a strong aroma when it is vegetarian, so it is better to mix it with some meat or eggs and more oil.
Northerners generally think fennel dishes are "oily", so when making steamed stuffed bun jiaozi, they usually add more oil to make them taste fragrant, and because fennel itself can relieve greasy food, it is not harmful to health.
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