Cabbage is the most common ingredient in everyone's daily life, especially in this day after the cold weather. Cabbage is also the most common ingredients on the table, because it contains a lot of water, and vitamins dietary fiber and other nutrients. Eating more cabbage in winter is also very beneficial to the body.

The price of cabbage is not too high, one dollar a pound. The first thing you need to do is to get a good deal on the market, so you can buy more than forty or fifty pounds at a time, and then you don't have to worry about not having any food in your house during the winter months. That cabbage is how to do in order to eat it? And what food is better with it? The following to recommend to you three kinds of cabbage delicious practice, what also do not say, immediately share with you dry knowledge.

First: cold cabbage heart

1. First prepared in advance fresh withered cabbage a diagonally cut, and then cut him into thin filaments into a bowl reserved. Do mixing gazpacho, cabbage heart must use withered cabbage, do out of the mixing gazpacho cabbage filling taste crisp.

2. A small onion cut scallions. A green pepper, the same cut into thin julienne, put into the bowl reserved. Add three grams of salt to the heart of the cabbage, and marinate for five minutes with your hands.

3. five minutes after the inside of the excess cold water out of the control, then add a spoonful of soy sauce, a spoonful of vinegar, cut into small pieces of green onion and green pepper inserted in the room, and then add a spoonful of sugar, a small spoonful of salt. Open a frying pan and add boiling oil, after the oil burns, pour it directly on top of the cabbage hearts. Mix well with chopsticks and you can eat it.

Second: cabbage stewed vermicelli

1. First of all, prepare in advance three dollars of pork to him, cut into very thick slices. Pork must remember to use three fat and seven lean, not only can stir the vegetable fat can also eat raw pork, this point we must not buy the wrong la.

2. Cabbage a cabbage leaves and cabbage gangs separated out, cabbage leaves hand torn. Cabbage help to him cut into slices and put into a bowl. Dried chili pepper section a small handful into the bowl. Garlic head tapped and cut into slices.

3. Stir frying pan open into the vegetable oil, the oil burned to prepare the meat loaded with go red stir-fry aroma. Then pour into the green onion, dried chili pepper and garlic stir fry flavor. Stir frying incense and then add a spoonful of bean paste inside, with fierce fire to stir fry the flavor.

4. Then add the ready cabbage gang, stir fry with fierce fire. Then add soy sauce, soy sauce king, salt, sugar seasoning. Add a spoonful of boiling water to it. Cover and bring to a boil. When the water boils add the sweet potato vermicelli that has soaked a little better.

5. Boil over high heat for 2 minutes and steam to taste. Then put the prepared cabbage leaves 2 in. Go red stir-fry 2 minutes. 2 minutes after adding a little green onion color matching, go red stir-fry evenly on the pot!

Third: Cabbage Stuffed with Meat

1. 500 grams of pork thighs first prepared in advance for him to rinse inside the water, then cut into thick slices and eventually cut into thin shreds of the last shredded into the bowl. 2. do not want the tender corn, take the corn down. Immediately into the dumpling filling, then add ginger and garlic in the room, salt, monosodium glutamate, white pepper, soy sauce, soy sauce, soy sauce king with chopsticks and mix well marinated for five minutes. 3. ten cabbage leaves, put into the water to clean. Then put into the water to boil for 20 seconds. Soften the dumplings and put the marinated dumpling filling on top of the cabbage leaves immediately. Roll from top to bottom and place in a drawer.

4. Add cold water to the pot and bring to a boil, then steam the cabbage rolls in boiling water for 15 min. after steaming, remove them slowly. Soy sauce soy sauce two spoons, a spoon tapioca starch, 3 spoons of boiling water, 1 spoon of flour, and then pour a little salt seasoning, this seasoning sauce immediately put on the frying pan with go red steaming bubbling. Immediately poured on the cabbage meat rolls on the side can eat it.

Well, the above is the specific *** enjoy this article. You love so do cabbage stuffed meat? Welcome to post comments forwarded to everyone. Like the content of this article also remember to personal collection plus share. We will see you in the next installment