In our daily life, in fact, whenever we cook at home, in fact, we also need to know some of the reasoning, and some times, if the cooking is not cooked, there will often be some poisonous phenomenon, then some people will have such a doubt, that is, the golden mushroom cooking is not cooked will be poisoned? For the answer to this question, in my personal opinion, in fact, I think it will be poisoned, and there will be nausea and abdominal pain symptoms, below we specifically to understand.

1 will be poisoned

I believe that we all have a certain understanding of the enoki mushrooms, we all know that, in fact, when we do the dry pot or hot pot, people like to use enoki mushrooms to do. And when we go to buy barbecue, you can also see people put the enoki mushrooms used to test, in fact, enoki mushrooms practice a variety of ways, but no matter how we do it, we should make it cooked to be able to eat, if it is not cooked, the inside will produce a lot of toxins, and it will be very easy to be poisoned.

2 Symptoms of nausea and abdominal pain

In my personal opinion, in fact, my side is also someone who has this similar situation, that is to say, at that time he was making the enoki mushrooms, he was stir-fried, but due to the short time of stir-frying, the enoki mushrooms are not fully cooked, but at this time, he has already completely eaten it. completely devoured it. After half an hour or so, it will appear nausea and abdominal pain symptoms, for this phenomenon, in fact, I think it is a kind of toxic reaction, because the golden mushroom after oxidation, it will produce a lot of colchicine.

So we should pay more attention to this aspect of life, for everyone to understand this problem we are a certain benefit, and we are at home to do their own cooking, be sure to cook those dishes before eating. If you want to eat coleslaw, do not put it into the pot.