Ingredients?
5-6 Argentinian red shrimps
3 grams of coarse salt
2 grams of cracked black pepper
p>
2 grams of pizza grass
How to make grilled Argentine red shrimp?
Prepare the Argentine red shrimp
Thaw and wash them
p>Drain the water and use kitchen towels to absorb as much water as possible
Use kitchen scissors
Cut off the shrimp tips, shrimp heads and legs
Open the back and devein the shrimp
Prepare the required seasonings
Sprinkle evenly on both sides
The shrimp must be placed on the grilling net
The soup will not stick to the shrimp
The shrimp meat will be more fragrant when you eat it
No need to preheat at 200 degrees
Bake for 10-12 minutes
Check the surface at any time to see if it is burnt
Take it out when the aroma is overflowing
The sweet and delicious grilled shrimp is ready
The whole process does not take much time By 20 minutes
6 shrimps were eaten in only 2 minutes
Tips
There is no need to preheat the Qianshi oven. Please preheat the ordinary household oven in advance. It takes more than 15 minutes to reach 200 degrees.
Argentine red shrimp are caught on the boat and put into the freezer immediately. The intestines of the shrimp are full of undigested residue, so the shrimp thread must be removed, otherwise the deliciousness of this dish will drop by 3 stars.
Pizza grass increases the flavor of shrimp, you can omit it if you don’t like it.
This dish does not require cooking wine, ginger and lemon to remove the fishy smell. There is no fishy smell after adding these three seasonings.
Be sure to eat it while it’s hot. It’s so delicious that it has no friends.