There are many ways to eat mushrooms, and fried meat with mushrooms is a good choice. We need to prepare mushrooms and lean meat. Wash lean meat and slice it. Wash and shred ginger. Then put the lean meat into a bowl, add soy sauce, salt and cooking wine, and then marinate it with a little starch. We can slice the mushrooms after washing them. Then we pour oil into the pot, add shredded ginger, and we can explode. Then pour the sliced meat in, fry until it turns white, add some cooking wine and soy sauce, and continue to fry. We pour in the chopped mushrooms, add salt and stir fry, cover the lid and add salt and chopped green onion.

Dry fried mushrooms are also a good choice. Mushrooms, vegetable oil, pepper powder, corn starch, low-gluten flour, salt and eggs can be prepared. We cut off the roots of mushrooms, then wash them and wring the water out by hand. After tearing them into long strips, we pour all the ingredients in the seasoning into a bowl and mix them evenly. Then we add the mushroom strips and stir them with chopsticks until each mushroom is evenly dipped in the sauce and poured into the pot. Put the strips of Pleurotus ostreatus in one by one, and don't put them together, otherwise the mushrooms can't be separated, and fry them with medium and small fire until the life floating on the oil surface turns pale yellow. Drain the oil after taking it out, and sprinkle with appropriate amount of pepper powder to serve.