The best way to make beef dumplings is to use beef that is not too lean, add eggs, add oil, add pepper water, and add green onion and ginger juice.

1, beef can not choose too lean: for example, some people directly buy beef Lin, beef tenderloin to do dumpling filling, look at the purely lean meat is quite tender, but made into a dumpling filling is not delicious, they are more suitable for stir-frying, boiled, pay attention to. Want to use beef as a filling, remember to buy a fat and lean part, and it is best to three fat and seven lean, so that it is delicious.

2, add eggs: the usual mix of pork filling can add eggs can also not add, but the mix of beef filling to add eggs, so that the filling is more tender.

3, refueling: to beef dumplings fragrant, remember to mix the filling with oil, not only can lubricate the beef so that it is more tender, but also increase the aroma, make the dumplings more delicious.

4, add pepper water: chopped beef filling must pay attention to the inside of the water, you can put some pepper water, so you can remove the smell of meat, but also make the meat mixture tender and juicy. Stir in one direction until the meat is strong. You can match some juicy vegetables, such as leeks, cabbage, etc., which can make up for the shortcomings of dry beef.

5, add green onion and ginger juice: beef filling add some green onion and ginger juice, not only can remove the fishy flavor of beef, will also let the beef filling to absorb enough water, the texture is more smooth and delicious. Vegetables can be directly chopped and mixed with the filling, no need to blanch or squeeze the water.