2. Accessories: olive oil, salt, chicken essence, pork, carrot, 1 egg, oyster sauce and sugar.
3. Wash and peel carrots, and take appropriate amount and chop them.
4. Cut some small original slices for later use, and chop the pork into minced meat.
5. Add a proper amount of salt and sugar chicken essence and an egg, add a small amount of oyster sauce and mix well.
6. Pour corn starch and cassava flour into the basin and boil water in the pot.
7. Pour into a basin and stir until there are no particles. Cover and stew for five minutes.
8. After kneading into dough, pour proper amount of olive oil and knead well.
9. Put water in the pot, spread a steaming rack, spread carrots on the bottom, put the wrapped buns on it, steam in boiling water for five to ten minutes, and then take out the pot.