1. It is forbidden to heat sealed foods, such as bagged, bottled and canned foods, and foods with leather belts, such as chestnuts and eggs, in the microwave oven to avoid explosion pollution or damage to the microwave oven. Open the bag when baking cookies.
2, microwave oven in the process of use, should effectively protect the oven door, prevent microwave leakage caused by deformation or damage of the oven door. It is very dangerous to try to start the microwave oven when the oven door is open.
3, choose cooking time rather short than long, so as not to overheat, burn or even catch fire. And repeated heating is very convenient.
4. When the microwave oven is working, it should be far away from the furnace body. Although there is safety insurance, we should also prevent the harm of microwave radiation to human body.
Extended data:
These foods can't go into the microwave oven;
1. Don't heat the meat half-cooked. Because bacteria will still grow in semi-cooked food, because the time is short, it is impossible to kill all bacteria by microwave heating for the second time. Frozen meat must be thawed in the microwave oven before it is heated and cooked.
2. Avoid freezing the meat thawed in the microwave oven again: Because the meat has been thawed in the microwave oven, the outer layer has actually been heated at a low temperature, and bacteria can reproduce at this temperature. Although freezing can prevent its reproduction, it can't kill the living bacteria. If the meat thawed in the microwave oven is frozen in the refrigerator again, it must be heated until it is fully cooked.
3, avoid fried food: because high-temperature oil will splash and cause fire. In case of accidental fire in the furnace, don't open the door, turn off the power first, and then open the door to cool down after the fire is extinguished.
4. Avoid overtime heating: food is thawed or heated in the microwave oven. If you forget to take it out, if it takes more than 2 hours, you should throw it away to avoid food poisoning.
5. Avoid using ordinary plastic containers: use special microwave oven utensils to hold food and put it in the microwave oven for heating. First of all, hot food will deform plastic containers. Second, ordinary plastics will release toxic substances, pollute food and endanger human health.
6. Avoid using metal utensils: As iron, aluminum, stainless steel, enamel and other utensils are put into the furnace, electric sparks will be generated when the microwave oven is heated, which will not only damage the furnace body, but also heat unfamiliar food.
7. Avoid using closed containers: use wide-mouth containers when heating liquids, because the heat generated by food heating in closed containers is not easy to dissipate, which makes the pressure in the containers too high and easily leads to blasting accidents. Even if you use shells to cook food, you should pierce the shells with needles or chopsticks in advance to avoid bursting after heating, splashing out to pollute the furnace wall or injuring people.
People's Daily Online-Taboo for microwave oven use: These foods can't enter the microwave oven.