Biang biang noodles-traditional folk pasta in Guanzhong, Shaanxi Province, especially flour ground from wheat in Guanzhong, are usually rolled into wide noodles by hand.

Youpo spicy zi biang biang noodles

There is a legend in Guanzhong: there is a mat film hanging on the door curtain and eating biang biang in the room, which shows that Guanzhong is a symbol of wealth. Biang biang noodles are the most fragrant with oil and spicy seeds. From ancient times to the present, there are four snack bowls (salt, sauce, vinegar and sauce) from noodle restaurants to family dining tables.

Pepper, also known as Qin pepper, dialect: cannon, second artillery, line pepper; Pepper, autumn pepper, and pepper.

There are many ways to eat Chili: raw whole Chili, cold Chili, fried tiger skin Chili, fried green Chili; Chili sauce, Chili oil, pickled peppers; Dry-mixed spicy noodles, vinegar, sauce, syrup and pepper, the best oil is spicy.

"Noodles are like ribbons" and "Chili is the main course" is one of the top ten monsters in Shaanxi. In a few words, the habit of Shaanxi people eating noodles was revealed. Laoshan people bring a big bowl of biangbiang noodles. There is an old saying in Shaanxi: "Youbiangbiang noodles" make people who like noodles drool. The oldest kind is thick and wide like a belt, refreshing and hungry. Stir spicy noodles with salt and hot oil, and mix noodles with steamed stuffed bun.