No.1 I picked up a xiaolongbao and took a gentle bite. Wow, this is a delicacy on earth in my mouth, it is so delicious, the skin is thin and crispy, as if it will break at the touch. The fragrance of the filling is strong, long swirling in my heart, let me recall!

No.2 A cage of xiaolongbao came up, I sat on the chair, the freshly steamed xiaolongbao emitted a faint fragrant breath. As soon as I smelled this fragrant odor, I couldn't help but go and take a big bite of it.

No.3 I just can't help but put the whole thing into my mouth, the meat filling is delicious. The meat was so delicious that I couldn't stop eating it.

No.4 When you open the skin of Xiao Long Bao, you can clearly see the black and white crab meat and golden crab roe densely embedded in the meat filling, which has a wonderful taste.

No.5 From the moment you enter the kitchen, you are charged with the responsibility of cooking good food. It's not about experience or position.

No.6 Fresh Carp with Shredded Chop, Parsley and Bijian Soup; Shu Wine is unrivaled in its richness, and River Fish is as beautiful as it can be.

No.7 As soon as the pot was turned on, an aroma came to my nose, and I resisted the temptation to pour the fish more carefully into a large bowl, "Wow, it smells so good!" I couldn't help but exclaim, indeed, the smell was just irresistible.

No.8 especially like the cheesecake here, a friend's birthday, decided to make one for her, white cream piled with a variety of fruits, the blank space sprinkled with chocolate, a variety of fruits placed in the middle of it, it is not good enough to be considered the heart of the mind. It turns out that the flavor is still very good, the feeling of melt in the mouth.

No.9 rice cake symbolizes a little deep clouds, white as silver yellow gold. I am looking forward to a good year, and I am looking forward to a good fortune.

No.10 Usually you can dip a little vinegar, and then carefully bite a small hole in the edge of the transparent skin, gently suck two mouthfuls of delicious soup, and then chew the small dumplings in the mouth to taste, the flavor is excellent.

No.11 Pick up a bun, you can not help but take a bite out of it. Chewing, chewing, a small dumplings unique fresh flavor and delicious straight into the lungs. Then gently suck a small mouthful of broth, a mouthful of fresh juice into the throat, making people feel refreshed.