Microwave bread feels very novel, right, usually bread is made in the oven or bread machine. So, do you know how to make bread with microwave oven? First of all, prepare the materials to make bread, including flour, dry baking powder, sugar, butter, milk and so on. Next, dissolve the leavening powder in warm water, whisk together the butter, sugar and eggs, and then whisk again with the yeast water. Below is a detailed explanation of the specific steps for you to make bread in the microwave.

How to use the microwave oven to make bread

The microwave oven to make bread feels very novel, right, the general bread is to use the oven or bread machine to do. Here's how to make bread in the microwave.

(A) Requirements for microwave ovens

While it is possible to make bread with a microwave oven, there are certain requirements for a microwave oven to make good bread. First of all, your microwave oven to ensure that the temperature can be adjusted to more than 200 degrees, and secondly, the microwave oven should preferably come with a baking function. If your home microwave oven is a relatively ordinary microwave oven, you can also do, just may make out of the bread flavor is a little worse.

(2) Preparation of materials

Materials are generally required to be prepared, generally speaking, the more complete the material, the better the finished product.

The general materials include: flour (the first time you can use less 100 grams or so), dry baking powder (and the ratio of flour in the 1:20 or so), sugar (according to their own preferences), butter (generally accounted for 45% of the flour or so), milk (you can put some more, you can also use powdered milk), cream flavor some of the some can be, eggs, warm water, some salt.

(C) specific steps

1, the baking powder dissolved in warm water, butter, sugar, eggs, stir well, and then and the yeast water again stir well.

2. Stir together the flour, milk (milk powder) and the mixture just made.

3, the next step is to knead the dough, just like making your own buns, until the dough is smooth and does not stick to your hands.

4. Put it in a warm, moist place to ferment, and it will be ready when it doubles in size. (That's why you have to prepare it in advance, it usually takes several hours to ferment.)

5: After the fermentation is finished, put it into a container (the container should be wiped with butter so that it won't stick to the bottom), then cover it with plastic wrap and put it into the oven.

6, if you want to put some sesame seeds, meat floss and so on, you can take it out after ten minutes and brush it, and then put it into the microwave.

7, generally the whole process is about fifteen minutes, of course, according to the size of the bread you do.

8, after taking out, you can also use fruit or fresh milk to decorate it Oh. If you don't want to bother, you can also eat it directly.