1. Prepare ingredients: ribs, braised sauce packets, ginger slices, cooking wine, salt, and oil.

2. Wash the ribs, blanch them in boiling water, remove the blood and set aside.

3. Add a small amount of oil to the hot pot and sauté the ginger slices until fragrant.

4. Add the pork ribs and stir-fry until the surface is slightly brown.

5. Add the braised sauce packet and stir-fry evenly.

6. Add appropriate amount of cooking wine and stir-fry evenly.

7. Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for about 30 minutes, until the ribs become tender and tasty.

8. Add appropriate amount of salt to taste.