1, 30 fresh shrimp, 2 eggs, salt, raw flour, 80 grams of breadcrumbs, 20 grams of cheese.

2, shrimp tail cut down and keep, and finally do modeling with.

3, fresh shrimp shelling, de-veined, chopped into mud.

4, add cornstarch, salt, and a little egg, mix well. The amount of egg wash is about 5 grams, you can slowly add, adjust the consistency of the shrimp puree.

5. Cut the cheese into small squares of about 1 cm.

6, wrapped in the center of the shrimp balls.

7, try not to leak out, or it will easily leak out when baked at high temperature.

8, after forming a ball, dip some egg wash, it can help the breadcrumbs wrapped in the shrimp ball.

9, and finally wrapped in breadcrumbs, the shrimp tail mounted, it is done!

10, 180 ℃ baked 20 minutes, golden cheese shrimp balls can be out of the oven! Baking dish should be lined with tinfoil, you can slightly brush a little oil on each shrimp ball.