Hot Dry Noodles

Main ingredients: 200g of alkaline water surface

Supplements: 3g of salt, 30g of sesame paste, 160g of water, 30g of dried radish, 3g of soy sauce, 5g of scallion, 15g of sesame oil.

1, prepare alkaline water surface.

2, prepare your own fried sesame seeds ground sesame sauce, your own spicy dried radish and scallions. Sesame sauce with sesame oil until smooth, small onions cleaned and finely chopped, dried radish chopped spare.

3. Boil water in a pot, add the noodles and spread them out with chopsticks.

4. Cook until the water starts to bubble and the noodles are cooked through, but still have a white core.

5: Remove the noodles and drain.

6: Transfer to a greased plate and drizzle with sunflower oil.

7: Shake the noodles quickly with chopsticks.

8: Dust all the noodles in several batches and set aside.

9: When it's time to eat, boil a pot of boiling water and drop some noodles into the boiling water.

10: Blanch the noodles well and drain well.

11, drizzle sesame oil.

12: Pour the noodles into a bowl and drizzle with sesame sauce.

13: Pour in the dried radish.

14: Drizzle with soy sauce.

15: Sprinkle with green onions.

16, mix well.