1, spicy hotpot
Mala Tang is a favorite of many people. Spicy and delicious, rich in vegetables and meatballs, with boiled bone soup, the soup is rich, spicy but not dry, fragrant and long, and the hot dishes are full of flavor.
Aluminum pot, which has a sense of time, is filled with boiling sauce-colored eggs and steaming, and you can smell the spiced tea eggs from a distance. It's satisfying to eat spiced tea eggs cooked for a long time in winter.
4. Iron squid
Squid with iron plate originated from Teppanyaki in Japan, and now it has been popular all over the country. Fresh squid skewers are rolled back and forth on the extremely hot iron plate to make them mature quickly and retain nutrition to the maximum extent. After adding special seasoning, it is fragrant and juicy, which makes people want to stop.
5. Cold salad
Cold salad is a dish made by adding red oil, soy sauce, garlic and other ingredients into the raw materials, and after preliminary processing and blanching. According to the classification of red oil, it can be generally divided into three categories: spicy, spicy and spiced.
6. Baked sweet potato
Baked sweet potato is really a warm hand snack in spring. Hold it in your hand and keep it warm in your heart. The heat and sweetness of baked sweet potatoes are fascinating. In recent years, a peeled sweet potato is popular. When eating it, you don't need to peel it, and the taste of sweet potato is more intense.
7. Fried chestnuts with sugar
The dark brown shell cracked a small mouth, revealing the golden and shiny chestnut meat inside. The taste is sweet and soft, and with the sultry fragrance, you can always hook the forefinger of passers-by and stop to buy some.
8.stinky tofu
It smells bad and tastes delicious. Although the name is tacky, ugly outside and beautiful inside, it has a long history, but it is a characteristic flavor, ancient and traditional. Once tasted, it often makes people want to stop. Stinky tofu is one of the special snacks of Han nationality in China, and it is a fermented product of tofu that spreads in the Greater China Circle and other parts of the world. The famous and authentic one is Changsha stinky tofu.
9. offal (of poultry)