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Preparation of shredded beef with ginger
Wash and shred beef.

Add garlic, Jiang Mo, soy sauce, cooking wine and sweet potato powder! Mix the bean paste well and set aside. Wash celery, ginger and long pepper. Celery, ginger and long pepper are shredded for use.

Add oil to the pan and stir-fry the beef. Stir-fry and pour in shredded ginger! Stir-fry celery and shredded pepper.

Beef refers to the meat obtained from cattle, which is one of the common meats, and comes from cows, bulls and heifers.

Beef is the third meat consumption in the world, accounting for about 25% of the meat market. It is rich in protein, and its amino acid composition can meet the needs of human body better than pork.

It has the functions of improving human body's disease resistance, warming stomach and invigorating qi.