1. Wash pork and cut into pieces for later use.

2, radish washed, cut into strips, be careful not to cut too long, shorter is best, spare.

3. Chop raw peanuts casually with a knife.

4. Heat the pan and drain the oil. When the oil is slightly warmer, put in two star anises, some onion slices and some dried peppers.

5, peanuts into the pot, began to stir fry. Keep the fire low and stir-fry slowly until the smell of chopped green onion and peanuts comes out.

6. At this time, put the diced meat in and start to stir fry. Wait until the surface of diced meat turns white, add radish strips and stir fry.

7, stir fry evenly, add the right amount of soy sauce and salt, stir fry evenly.

8, add water to boil, the amount of water is more than carrots. After the radish is boiled soft, stir a small amount of starch in cold water, pour it into the pot and continue cooking. When the soup is slightly sticky, add a proper amount of chicken essence to taste.

Radish is a cool food. It will have a spicy taste and some sweetness when eaten. It can help digestion and has the effects of clearing away heat, resolving phlegm and detoxifying.

Radish is rich in vitamins and carbohydrates and has high nutritional value. The content of vitamin C is higher than other fruits, and there is no oxalic acid, which is beneficial to the absorption of calcium.