How to make meat crab pot
Main ingredients: three swimming crabs, one pound of big head shrimp, one potato, one large portion of rice cake
Accessories: Pixian Doubanjiang cooking wine Light soy rock sugar
1. Grind the shrimps and crabs with ginger cooking wine and fry until both sides are golden
2. Saute onions, ginger and garlic until fragrant, pour in Pixian bean paste, pour in shrimps and crabs Add cooking wine and water to boil over high heat, add potato rice cakes and simmer covered
3. Success~
Ingredients?
Oil
Minced garlic< /p>
Spring vegetables
Ginger slices
Water
How to stir-fry spring vegetables with ginger slices?
Prepare the ginger slices, minced garlic.
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Heat the oil. When it is 60 to 70% hot, add minced garlic to taste.
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Add the spring cabbage and stir-fry until it changes color and feels like it has begun to soften.
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At this time, add the spring vegetable leaves and stir-fry until they change color.
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The vegetables have been evenly dyed with the aroma of garlic in the oil. At this time, add shredded ginger and stir-fry.
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The spring vegetables have been basically fried until soft. Add appropriate amount of water at this time.
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Cover the pot until the water is almost absorbed. Then, add an appropriate amount of MSG and an appropriate amount of salt.
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At this time, a simple stir-fried spring vegetable with shredded ginger is completed.
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The last task is to eat it! (≧▽≦) ?This is my first time writing a recipe. I hope I can maintain a certain interest in cooking~ Happy dining!
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Tips
Personally, it feels very comfortable to eat with porridge, because the water added is half the height of the dish, just to make it The dish becomes soft and easy to taste, so it is relatively dry overall, and it just balances out the taste when eaten with rice that is more hydrated.