How to make stir-fried meat with pickled vegetables

Ingredients

A small bowl of pickled vegetables

One hundred grams of lean meat

An appropriate amount of ginger

An appropriate amount of garlic

One gram of pepper

One gram of MSG

Half a spoonful of light soy sauce

An appropriate amount of green onions

An appropriate amount of cooking oil

An appropriate amount of millet and pepper

One spoonful of starch

Half a spoonful of cooking wine

One tablespoon of water

Steps:

Cut the lean meat into thin slices;

cut into shreds;

Put into a bowl and add cooking wine ;

Add starch;

Mix well and marinate for half an hour;

Ginger minced;

Garlic minced;

Chop green onions;

Chop millet and pepper;

Add oil to a hot pan and stir-fry lean meat until raw;

Put it into a bowl and set aside;

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In a pan, add pickles and stir-fry until fragrant;

Add garlic and stir-fry until fragrant;

Add ginger and stir-fry until fragrant;

Add millet and pepper Stir-fry;

Add water and stir-fry;

Add lean meat and stir-fry;

Add pepper and stir-fry;

Add light soy sauce Stir well;

Add MSG and stir well;

Add green onion and stir well;

Put it into the pot;

A delicious dish The pickled vegetables and fried meat are ready.

Tips

Dry-fry the pickled vegetables until the aroma comes out and then add water. The meat will easily absorb the aroma of the pickled vegetables. Adding water will make it taste better.