As of now, the real Kung Fu are directly operated, all belong to the real Kung Fu Restaurant Management Limited, is not open to franchise operation. They are the central kitchen to do regional distribution. Taste and quantity are standardized operation, to the branch to beat the heat and storage on the line.
Zenkongfu Catering Management Co., Ltd. was founded in 1990, the number of directly-managed stores and larger scale, is one of China's influential fast food brands. 25 years, Zenkongfu has created a Chinese fast food three major standard operating system - standardization of logistical production standardization, standardization of cooking equipment standardization, standardization of restaurant operations, in the quality, service, cleanliness in three directions In the three directions of quality, service and cleanliness, ZKF has fully aligned itself with international standards.
As the first domestic Chinese fast food company to develop a national chain, Zenkungfu has three logistics centers in South China, East China and North China, which are responsible for purchasing, processing and distributing food in all restaurants. As of March 2014, the number of Zenkungfu stores reached 570, spreading across nearly 40 cities including Beijing, Shanghai, Guangzhou, Shenzhen, Wuhan, Hangzhou, Chengdu, Changsha, etc., and with nearly 20,000 employees nationwide***, its scale continues to lead the Chinese fast food industry.
Expanded Information
Zhenkongfu's Central Kitchen
In Zhenkongfu's rapid expansion, industrialization and standardization have ensured that its products are not out of shape. For large varieties ZKF uses production lines, such as vegetable production lines. ZKF's demand for lettuce ranges from 12 to 16 tons a day, which means that raw material demand is around 20 tons, so if you rely solely on manual labor, you definitely can't do it, and you have to use a production line approach.
The processing of these raw materials also has a unified standard process in the Zenkungfu system. Some related production equipment can make the processing link faster and more convenient, such as microwave defrosting machine and high-speed spiral quick-freezing machine. The former can defrost raw materials at -18℃ to -2℃ in 10-15 minutes, thus maximizing the nutrients of the materials not to be lost; the latter can make all the packaged products, the temperature is quickly reduced to -18℃ to -12℃, maximizing the quality and safety of the products.
In addition, in the production process, ZKF also has a unified control of personnel, environment, equipment, etc., basically similar to industrial enterprises, each type of product has a final finished product testing.
Zenkungfu Official Website - Store for Rent
Zenkungfu Official Website - Company Profile
Baidu Encyclopedia - Zenkungfu