How to use Chinese cabbage as dumpling stuffing:

Raw materials: pork forelegs Ingredients: onion, ginger, cooking wine, soy sauce, white pepper, sesame oil, sugar and salt

Practice: 1. Wash pork forelegs and cut them into thin slices, filaments and dices in turn, and then chop them into minced meat repeatedly;

2. Wash the onion and ginger and cut into powder;

3. Add minced onion and ginger, cooking wine, soy sauce, white pepper, sesame oil, sugar and salt into the meat stuffing, and stir vigorously in one direction with chopsticks, adding the extruded chinese cabbage juice (clear water if chinese cabbage juice is not enough) in the meantime until the meat stuffing is stirred evenly and vigorously;

4. Finally, add the processed Chinese cabbage and dried seaweed into the mixed meat stuffing, add salt to adjust the saltiness and stir evenly, and the pork and Chinese cabbage stuffing will be prepared.