Main ingredient: 500 grams of glutinous rice, 4 grams of wine quartz

Accessories: purified water (cool water) 180 ml

1, first weigh the glutinous rice, wash several times to clear the water, soak for 8 hours (12 times in winter) rice can be easily crushed.

2, in the rice cooker steaming tray with a layer of gauze, pour the rice, sprinkle a layer of water on top of the rice, steamed on it, look at it halfway through, too dry to sprinkle a little more water.

3, after steaming, pour out a large pot cool cold (about 30 ° or so) not hot.

4. Sprinkle all the wine curds on it, pour in pure water and stir well.

5, put into the first prepared container on, gently press a little bit, the center to make an empty, easy to observe halfway.

6, cover with a layer of plastic wrap.

7, into the yogurt machine press the rice wine function (no yogurt machine) can be filled with a glass bottle, put into the warm space, 12 hours to observe, that small hole on the water will have a little water, that is the wine, and can also smell a light wine flavor.

8, fermentation is complete.