Medium gluten flour and an egg.

Potatoes and carrots are appropriate.

Green pepper, a proper amount of cooking oil

Appropriate amount of boiled water and chopped green onion

Steps of frying shredded cakes with eggs

1. Boil the flour with boiling water to make cotton wool, cool it, knead it into dough, and let it stand for 15 minutes.

2. Prepare side dishes during the period, and shred potatoes, radishes and green peppers.

3. Divide the dough into several small doses, roll it into round pancakes, put it in a hot pot (you can put less oil) and simmer. The others are cooked in turn ... and then cut into filaments.

4. Heat oil in a wok, fry an egg first, and then remove it for later use. Stir-fry chopped green onion, add shredded potatoes and carrots in turn, add shredded green pepper and stir-fry until medium cooked, and add seasoning (salt, soy sauce and chicken essence).

5. After the side dishes are cooked, add the eggs and the shredded cakes cut before, and mix them evenly.

Tips

I think the fried shredded potatoes are more fragrant, so you can change them into bean sprouts and add side dishes according to your own preferences. If the time is not very urgent, it is best to steam the cooked shredded cakes back to the pot and taste better. In addition, it is ok to have extra spring rolls at home.