Homemade 3 flavors of mooncake filling simple zero failure ~

3 models (mooncake filling) tutorials: cream filling, matcha filling, chocolate filling

A, cream filling

1. baked salted duck eggs ~ remember to spray white wine to remove the fishy Oh! ~

2. Heat the light cream and pour it into the chocolate ~ stir to melt ~

3. Pour in the salted egg yolk ~ stir well ~

4. Fill a naked flower bag, squeeze it into a fluffy mold, and

freeze it for more than 4 hours or overnight.

Two, matcha filling

1. baked salted duck eggs in ~ remember to spray white wine to deodorize Oh

2. light cream heated and poured into the chocolate ~ stirring to melt ~

3. poured into the salted egg yolks and matcha tea powder ~ stirred well ~

4. mounted bag, squeezed into the flow of the molds ~

frozen more than 4 hours or overnight