Our daily life, there are a lot of condiments, such as salt, vinegar, monosodium glutamate, etc., which also has the figure of sesame oil, which is an essential condiment in the family in the cooking, it can make the dishes more delicious. Some people will then ask what kind of flavor effect it can produce as sesame oil is one of the common condiments? The answer is that it can produce a special flavor of the dishes, can make people's appetite, make the dishes taste more flavorful and so on. China's cooking is more sophisticated, we have a lot of seasonings, we are not only to the Western countries or other countries as only a simple butter or bread, milk as a match. We have to put all the spices together to make them smell good, and that's why Chinese food is so popular. In addition to salt, MSG, soy sauce and other common seasonings, we also add a few drops of sesame oil to each dish to give it a colorful and flavorful effect that will whet the appetite. Fragrant oil and its name is the same is more fragrant, and fragrant oil is everyone in the usual cooking will put one of the condiments. Especially when doing coleslaw everyone will be consistent to put a few drops of sesame oil so as to achieve the effect of aroma, because coleslaw it is not like frying vegetables through the hot oil, so frying vegetables will emit flavor, but coleslaw is not the same is not over the hot oil of this process, so it is more vegetarian. Therefore, everyone will put a bit of sesame oil, on the one hand, can make the vegetarian dishes have some flavor; on the other hand, can let the sesame oil play a very good effect. Fragrant oil can not only be put on the dishes, at the same time, fragrant oil can also be eaten in the noodle a few drops or can also be added to the fragrant oil for mixing rice. This is why sesame oil is very important for lazy people as it allows them to make their dishes appealing without the need for overly complicated stir-frying. So you can put a bottle of sesame oil in your kitchen at home and make your own vegetarian dishes when you don't want to eat too much oil.