June yellow is also called young crab. This is the third time that the crab has been shelled. It is different from the sluice that mainly eats crab roe and crab paste. June yellow mainly eats crab meat. It has a fragile shell. The inner shell is soft and has a strong smell. Characteristics of fat meat. It can be cooked and fried. It's delicious. The meat is tender. The nutritional value is also high.
Precautions and points for crabs:
Crabs have the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians, benefiting limbs and healing sores, nourishing liver and yin, and nourishing gastric juice. It has a certain therapeutic effect on blood stasis, injury, jaundice, lumbago and leg pain, rheumatoid arthritis and other diseases. There is also an anti-tuberculosis effect, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea; Peanut kernels are sweet and flat, with a fat content of 45%. Oily things tend to have diarrhea when they meet cold things, so crabs and peanuts should not be eaten at the same time, especially people with bad stomachs.
Baidu Encyclopedia-Crab