Main Ingredients1 bowl of glutinous rice flour, 1 tablespoon of corn starch

Supplementary Ingredients

Half a tablespoon of oil, 5 grams of sugar, 3 grams of peanuts, 4 grams of white sesame seeds, and 8 grams of water

Steps

1. Prepare all the ingredients

2. Pour the glutinous rice flour into a large bowl, and add 1 tablespoon of corn starch

3. Stir in water (about half a bowl), or milk instead

4. Knead into a soft dough

5. Mash the peanuts, add sesame seeds and sugar, and mix well

6. Pinch the dough into small dosage forms, then roll the dosage forms into rounded balls in your palms and flatten them out, then scoop a teaspoon of peanut filling in the center, and then wrap the dosage balls around the dosage forms

7.

8. Sweep a layer of oil on a plate and place the mochi on top

9. Steam the mochi for about 15 minutes in a steamer on high heat

10. There is no shredded coconut in the house, so the mochi will be bare on the outside

When adding water to knead the mochi, it's best to add water while kneading in order to prevent the mochi from becoming too thin to be kneaded. Steam mochi on high heat steaming, filling can be replaced with other materials, such as: mango, sweet potato, etc.