Pork liver 1000g
3 green peppers
3 slices of ginger
Sugar 10g
3 spoons of cornstarch
1 spoon of cooking wine
1 clove of garlic
40g of salt
spoon of soy sauce
Pepper stir-fry with pork liver
How to do it
Use the ginger, the starch, garlic, and salt. Shredded ginger, cornstarch, minced garlic, soy sauce, cooking wine, salt, marinate cut pork liver for 15 minutes
Put all into boiling water, boil, until mostly cooked, fish out and set aside
green peppers, millet peppers cut into circles, shredded ginger, sliced garlic, a little white sesame seeds, put into the oil and stir-fry to get the aroma
pork liver into the soy sauce, soy sauce, consumed oil, plus a little chili oil (or chili sauce, just a little) quickly stir-fry, load the liver with the oil and then put into the oil.
Practice two:
Pepper fried pork liver ingredients
Pepper 1 pig liver 250 grams
Oil moderate amount of salt a little
Monosodium glutamate a little bit of wine a little bit
Pepper fried pork liver
Pepper Fried Pork Liver Practice 1
Steps 1
All Ingredients
How to Stir-Fry Pork Liver with Green Pepper
Step 2
Wash the liver, remove the sinews, slice it, and marinate it in salt and wine for a few minutes, and then wash and cut the peppers into chunks
How to Stir-Fry Pork Liver with Green Pepper
Step 3
Heat the oil in a wok and put in peppers and sauté them for 5 minutes
How to Stir-Fry Pork Liver with Green Pepper
The way to cook pork liver with peppers is as follows Step 4
Step 4
Put in pork liver
Step 5
Step 5
Put in a pinch of salt and stir-fry for 2 minutes over high heat
Pepper Stir-Fry with Pork Liver
Step 6
Finally, put in a pinch of monosodium glutamate and turn out of the pot
.