Mulberry wine

Mulberry wine is a new type of fruit wine. It is the best of fruit wines and has the effects of nourishing, nourishing and nourishing the blood.

Ingredients

Main ingredient: 500g fresh mulberries

Accessory ingredients: 50g rock sugar, 500ml white wine

Steps

1. Preparation Good ingredients used.

2. Wash the mulberries and drain them.

3. Take a wide-mouth glass bottle and pour mulberries into it.

4. Add rock sugar.

5. Pour in white wine.

6. Cap the bottle and keep it sealed.

Tips

You can drink it after soaking for 2 months. It is best to use an oil-free and water-free glass bottle.

Preparation method:

1. Ingredients: 150 grams of mulberries, 20 grams of lemon juice, 40 grams of sugar, and 650 grams of white wine.

2. Processing method: ⑴ Wash the mulberries and dry them. ⑵ Take a container, put mulberries and lemon juice, add sugar, honey and wine, then seal it and place it in a dark and ventilated place. After 3 months, filter with gauze and move to another container.

3. Efficacy: It has the effect of increasing appetite and is rich in nutrients. People with anemia and arteriosclerosis often drink this product to have certain effects.