As the capital of food, Sichuan cuisine is profound, spread all over the country and deeply loved by people all over the country. Sichuanese know how to eat and love to eat. Sichuan also attaches great importance to New Year's Eve. What are the necessary home-cooked dishes for Sichuan New Year's Eve? Here are seven essential dishes for Sichuan New Year's Eve dinner.

1, spicy sausage

Sichuanese began to make spicy sausages after winter. The air-dried spicy sausage looks red and bright and has an appetite. The appearance of spicy sausages on New Year's Eve means that business will be prosperous in the coming year.

2. ribs

Pork ribs are a festival. Eat preserved pork ribs on New Year's Eve. Steady rise? Beautiful meaning, and ribs taste really delicious.

3.bacon

Besides ribs and sausages, bacon is also one of the essential dishes for Sichuan people's New Year's Eve.

4. Cold chicken nuggets

Sichuanese eat chicken cold, fresh and appetizing.

5. Grilled fish

Moral? More than a year? Fish must appear on the dinner table of the New Year's Eve. Sichuan people have many ways to cook fish, and cooking fish is more popular.

6, fragrant bowl

Also known as Baba meat, Sichuanese must know that this is one of the local traditional foods, and every household will make a delicious bowl on holidays.

7. Dongpo elbow

Dongpo elbow, as a famous Sichuan dish, is definitely an indispensable dish for Sichuan people's New Year's Eve dinner.

There are many home-cooked dishes necessary for Sichuan New Year's Eve. Every family has its own menu, and everyone can cook according to their own preferences.