Minced meat with bean paste, peppercorns, dried chili peppers, water starch, cooked out of Ma Po tofu, eat while hot, tofu tender, spicy and fragrant, just this one dish, I am sure that 2 bowls of rice upwards. When the pot bubbles up a little, put the chopped green and red bell peppers and garlic into the pot and stir-fry well, add the right amount of soy sauce. There are prawns, yellow clams, cuttlefish, sea rainbow, lotus root slices, celery, bean curd, the main thing is the seasoning, I used the spicy hot pot material, stir-fried out of the spicy and fresh, especially under the rice. Garlic hair fried pork, although it seems to be a dry stir-fry, but once put into the rice concentrated soup automatically wrapped in rice, beautiful color, taste super delicious, every time I eat is amazing, just like the feeling of eating the first bite of Want Want Fairy Shells.

The lard residue is a delicacy remembered by generations of people, and with the promotion of a healthy diet, the lard residue has been put in the cold, listed as an unhealthy food. But the flavor of lard residue really can't be replaced by vegetable oil and margarine. The most delicious dish I ever ate when I was a kid was stir-fried small river fish with chopped chili peppers. When I was a kid, I had nothing to do after school, so I followed the two older brothers next door with a net, carrying a bucket to the village head of the creek to fish. The so-called vinegar chili, do it is very simple, put the green pepper into a pot of boiling water, rolling three rolling out (as to boil a little bit on the fishing up or boil and then fishing up, but it is all right.

Step six in the pot of oil, poured into the meat back and forth stir-fry, diced meat into the yellow when poured into the green onions, ginger and garlic burst incense, poured into the dry chili to eat, pour into the potato wire stir-fry on high heat, put a little salt it, oysters, cooking wine. Clean the chicken miscellaneous, add the appropriate amount of water, ginger and cooking wine in the pot, put the chicken miscellaneous, boil over high heat and fish out the chicken miscellaneous, rinse and drain. Meat stewed with dried plums: Premier Zhou's hometown dish, this is different from the practice of buckling meat with dried plums, it is said that the meat is more soft and rotten, dried plums and meat pieces of a layer fell layer of yards, on the cage to steam for 3 hours, until the meat inhaled the aroma of dried plums.