There are a lot of ways to eat mushrooms, and mushroom stir-fry with lean meat is one of the more common ways to eat mushrooms, you need to prepare dried mushrooms, lean meat, cooking wine, pepper, pepper, ginger, onion, garlic, chicken powder, cornstarch, soy sauce, salt. First of all, we need to soak the dried mushrooms in water and soften them into slices, at the same time, the lean meat also needs to be cut into slices, we put the cooking wine, salt, soy sauce and cornstarch into the meat slices, mix well and then marinate for 20-30 minutes. Put the frying pan after the heat of the oil, and then put in the ginger, onion and garlic, burst incense can be put into the previous marinated meat, stir fry until the meat slices brown, scattered, you can put in the mushrooms to fry a few times, and then pour into the appropriate amount of pepper, pepper and chicken powder, seasoning, you can stir fry, until the mushrooms and meat are cooked can be eaten after the pot.

Mushroom garlic moss fried meat is also a good way to eat mushrooms, need to prepare fresh mushrooms, garlic moss, lean meat, soy sauce, chicken essence, cornstarch, salt, cooking wine, we cut the lean meat into julienne, salt, soy sauce and cornstarch and mix well together, marinate for 20 minutes, wash the fresh mushrooms and then put into hot water after swoosh, and then after the fish can be dried, wash the garlic moss needs to be cut into 15-30 cm long section, in the pot, the garlic moss is also a good way to eat mushrooms, and then the garlic moss is not a good way to eat. 30 cm long section, in the pot of oil, and then into the shredded meat stir-fry until brown, you can put the cooking wine, soy sauce and chicken essence, stir-fry seasoning, you can put the garlic moss to continue to stir-fry, in the pot before choosing to put on the right amount of salt seasoning can be.

How to make soup with mushrooms

Mushrooms cooked into soup is also more delicious, we need to prepare mushrooms, corn, pork ribs, ginger, oil, soy sauce, salt, vinegar. The first thing you need to do is to put the dried mushrooms in warm water at about 30 degrees Celsius, soak them for 30 minutes to let them soak completely, wash the mushrooms and then squeeze the water out of them and set them aside, chop the ribs into pieces and then fly them in a pot of boiling water, and then skim off the froth on them. Add oil to the frying pan, stir-fry the ribs over high heat, add some salt and soy sauce. Peel and shred the corn and cut into small pieces. Cut the ginger into slices. Pour the mushrooms, ribs and corn into the pot, put in the right amount of water, add ginger and a little salt, and add a few drops of vinegar. Boil for 40 to 50 minutes and you're done.

Mushrooms and what to stir-fry delicious

Mushrooms stir-fry to eat is very good, you can use mushrooms with tofu to eat together, you need to prepare 300 grams of tofu, 3 mushrooms, squash, soy sauce, sugar, sesame oil, starch, each appropriate amount. After we cut the tofu into small pieces, hollow out the center of the tofu. Then wash the mushrooms, soften and chop them, chop the mustard greens, add seasonings and starch and mix well. Put the filling into the center of the tofu, arrange on a plate and steam, and then drizzle with sesame oil and soy sauce can be eaten.

Mushrooms with pork fried to eat is also good, ready 50 grams of mushrooms, 250 grams of pork tenderloin, 25 grams of bamboo shoots, egg white 1, you also need refined salt, monosodium glutamate, wet starch, cooking wine, chicken broth, lard, sesame oil, each appropriate amount. We wash the mushrooms and squeeze out the water. Slice the meat, bleach the blood, then drain, then put it into a bowl, add refined salt, egg white and wet starch and stir well. Heat the oil in a wok until it is about 40% cooked, then add the sliced meat and mushrooms and stir-fry with chopsticks, then remove from the wok and drain off the oil. Leave a small amount of oil in the pan, add chicken broth, bamboo shoots and a variety of seasonings, bring to a boil and then change to a low heat to continue to burn, until the meat slices are flavorful, thickened with wet starch, dripping sesame oil, stir fry a few times can be eaten.

Mushrooms with muscle fried to eat is also good, we need to prepare 150 grams of chicken breast meat, mushrooms 2, 150 grams of rice, but also need to salt the right amount, chicken essence the right amount, ginger the right amount, the right amount of green onions the right amount, the right amount of cilantro minced. Wash the chicken breast meat can be put into the pot, and then the ginger, green onion and water, together with a large fire boil, and then turn into a small fire to cook, fish out after you can cool. Tear the chicken into shreds and set aside. Remove the ginger from the pot. Wash the mushrooms and cut into thin slices. Wash the rice and put it into the pot of boiling chicken. Bring to a boil, reduce heat to low and continue to cook, then add the mushrooms and cook for 5 minutes. Pour in the shredded chicken and salt and cook for a while. Finally, mix in chicken essence and chopped parsley and you are ready.