1. Kill the duck and cut it into pieces for later use.

2. Prepare Shiquan Bubao Pharmacy to buy and pack the bags.

3. Prepare a pressure cooker (it is recommended to use a pressure cooker to stew in the evening. 4 It is more nutritious). Add the washed duck and add enough cold water.

4. Add herbs-Shiquanbu

5. Cover the lid, turn to fire with air, and press for 20 minutes.

6. Add salt and a little monosodium glutamate to the pot to taste.

7. A fragrant bowl of duck soup