2. Cut the pumpkin and steam it in a steamer.

3. Take 40 grams of steamed pumpkin and grind it into mud.

4. Put pumpkin paste, milk and sugar into a cooking machine to make pumpkin paste.

5. Pour pumpkin paste into a small bowl, add corn oil and stir well.

6. Weigh glutinous rice flour, sticky rice flour and dry flour.

7. Pour the weighed powder into the pumpkin puree.

8. Stir evenly and let stand for half an hour, then steam in a steamer.

9. Divide the bean paste into 25g portions, round it, and divide the steamed and cooled ice skin into 25g portions.

10. Take a piece of frozen dough and flatten it, wrap it with bean paste, slowly close it with a tiger's mouth and rub it round.

1 1. Sprinkle a little cooked powder on the moon cake mold, put it in the wrapped ice skin, and then press it on the chopping board.

12. Put the prepared moon cakes in a small box and eat them in the refrigerator.