Eggs are one of the most frequently eaten foods in daily life, and there are many ways to eat eggs, among which the healthier ways to eat eggs are boiled eggs and stewed eggs. Boiled eggs are eggs boiled in water, there is no room for play, while stewed eggs are different, you can do sweet, you can do salty, you can also add other foods in it, you can play according to their own preferences.

Stewed eggs

The following small talk about a few stewed eggs home practices.

1, home made stewed eggs

Stewed eggs

Ingredients: eggs, cold water, salt, sesame oil

Practice:

(1) Eggs evenly beaten, so that the egg white and yolk are mixed together, there is no coagulation into a lumpy substance.

(2) Add salt and cool water to the eggs and mix well, while the ratio between the egg mixture and cool water is 1:2.

(3) Use a strainer to filter out air bubbles in the egg mixture, and the surface of the egg mixture after filtering is smooth and flat. This step is to make the stewed egg taste better, the stewed egg will not appear honeycomb, if you do not care about these people can omit this step.

(4) Cover the mouth of the bowl with a layer of plastic wrap, put the egg mixture into the steamer, bring to a boil over high heat and then simmer over low heat for about 10 minutes before steaming the eggs.

This method to do out of the salty flavor of the stewed eggs, if you want to eat a sweet flavor of the stewed eggs, you can use milk instead of cold water, milk and sugar heating, sugar melting off the heat and cool, cooled down and mixed with the egg mixture, the rest of the steps are the same, so this method to do out of the sweet flavor of the stewed eggs.

Stewed eggs

2, French caramel stewed eggs

Instruments: 2 egg yolks, 125 grams of milk, 125 grams of whipping cream, sugar

Practice:

(1) put the egg yolks into the milk, mix well.

(2) Turn on the low heat, heat the milk just now, pour in the sugar, wait for the sugar to melt and then turn off the heat, put the cream into the milk, stir well and then turn on the fire to heat for a minute or two.

(3) Preheat the oven to 200 ℃, add hot water to the baking pot, pour the milk into the mold and bake in the oven for 40 minutes.

(4) Take out the baked stewed eggs, sprinkle sugar on the surface, preheat the oven to the highest temperature, put the stewed eggs, the surface of the sugar baked into caramelized sugar can be taken out, so that the French caramel stewed eggs is ready.