- Prepare ingredients-

2 garlic sausages

2 spoons of cumin seeds (the kind you drink with yogurt)

Dry 2 peppers

5-6 peppercorns

Appropriate amount of cooking oil

- Steps-

1. Slice the sausage, I like it The kind that is cut into bevels. Don't cut it too thin, otherwise it will affect the taste

2. Cut the dried chili peppers, pour oil into the pot, when the oil is hot, add the Sichuan peppercorns and chili peppers and stir-fry until fragrant, then add the sausages. Be sure to turn to low heat at this time. When the sausage is slightly rolled up, add cumin seeds. Stir-fry slowly. I like the sausage to be slightly burnt on the edges but still soft in the belly. How much you fry it depends on how much you like it

3. Once it's fried, it's time to put it on a plate.

A quick dish