Wan Chai Wharf Dumplings are usually quick-frozen products with relatively short cooking time. Generally speaking, Wan Chai Dock Dumplings can be cooked in boiling water for 3-5 minutes. The exact cooking time will vary depending on the size of the product and personal taste, so it is recommended to follow the cooking instructions on the package. When boiling, add the dumplings into the boiling water and cook until the dumplings float and the skin is cooked. If you overcook the dumplings, they may be overcooked or overcooked, which may affect the taste.