Main Ingredients

Shrimp

300g

Rice Powder

50g

Oil

Salt

Steamed Shrimp with Garlic and Open Edge

1

Shrimp washed.

2

Slice and remove the threads from the back of the shrimp, then marinate with a little salt, wine, for about half an hour.

3

Minute the garlic, mince the red pepper and chop the scallions.

4

Put oil in the pan at the same time add the garlic and fry on low heat.

5

Garlic minced served, add a little soy sauce, cooking wine

6

The bottom of the plate spread soaked rice noodles and then arranged shrimp, and then drizzled Stir well. Mixed garlic sauce, sprinkle with red pepper.

7

Steamer the water to boil.

8

Steam the shrimp for about 3 minutes.