Soaking method: Soak the walnuts in hot water for 5 minutes. Add an appropriate amount of edible salt for better results. After soaking, peel off the shell and peel off the thin skin on the surface. The outer skin can be removed with one tear. High-temperature steaming method: Put the walnuts in a steamer and steam them at high temperature for about 10 minutes. Take them out and put them directly into cold water. After 3 minutes, take them out and peel them. Place the shelled nuts on the hot water. Soak in water for 4 minutes. According to the principle of thermal expansion and contraction, the skin of the walnut kernels will shrink immediately, and the skin can be removed. Microwave method: Toast the fresh walnuts and then peel them easily.

1. Soaking method: Soak the walnuts in hot water for 5 minutes. Add an appropriate amount of edible salt for better results. After soaking, peel the shells and remove the thin skin on the surface. Uncover and tear off the outer skin.

2. High-temperature steaming method: Put the walnuts in a steamer and steam them at high temperature for about 10 minutes. Take them out and put them directly into cold water. After 3 minutes, take them out and peel them. Soak the shelled nuts in hot water for 4 minutes. According to the principle of thermal expansion and contraction, the skin of the walnut kernels will shrink immediately, and the skin can be removed.

3. Microwave oven method: Roast the fresh walnuts and then peel them easily.