Our family also really enjoys pasta filled with bean paste, especially the kids, who can eat three or four bean paste buns at a time. In the past two years, our family's bean paste filling is my own, I like the texture of this additive-free bean paste filling, only 250g red beans soaked for more than 4 hours, soaked into the rice cooker with 500g of water, press the cook button or porridge button, cook and sieve to remove the skin of the beans or use a blender to break up the bean paste, put it into a pan, add 150g of sugar, stir fry over medium-low heat for 15 minutes, stir fry until slightly dry, add 50g of corn oil, and 25g rose.

Red bean paste filling home practices: 1?First of all, wash the dry red beans, with more than three times the red beans soaked in water overnight, soak until the expansion of the larger. 2?Soaked red beans into the rice cooker, add a little more water than do rice, press the cooking button, cook until the hand gently pinch on the crumbled. 3?Cooking the red bean paste filling is a red bean, sugar, and cooking oil as the main ingredient, salt and cooked flour as a secondary ingredient Made of bean products, there is a strong red bean flavor, soft and sweet, commonly used for bun filling, moon cake traps, etc., then, how to do it at home? A pound of red beans soaked on the first night, the next day with a rice cooker to cook, just like stewed rice. Flood the red beans with water as high as a joint. If a time to cook not bad, with insulation Jian simmer for an hour in the pouring of hot water in the cooking for a while, to cook very bad to use, cooked red beans while hot to pour.

Red beans soaked one night in advance, the next day with a rice cooker cooked and poured into a container with a tool such as a rolling pin mashed, mashed red bean paste poured into the pot add cooking oil moderate medium heat and stir fry until the oil are fried into the red bean paste, or red bean paste can be held in a ball, put in a plastic box I have been from the kitchen for more than 10 years, but the production of patisserie experience is very deep, the ancestors of the three generations of the production of patisserie, the family should be considered more than a few years. Family boiled bean paste should be considered relatively simple, right, now the pastry is also a variety of things, first of all, introduce the bean paste production it, the first step, ready to big red beans 500 grams, wash dry red bean flavor and sweetness, will not have a special fragrance.