Pumpkin loach soup is a dish, the main raw materials are pumpkin and loach, and the ingredients are oil, salt, etc. This dish is mainly made by pouring the ingredients into a pot for stewing and cooking.
Ingredients: pumpkin and loach
Seasoning: 2 tbsp oil, salt.
Production method
1.? Wash pumpkin, peel and remove pulp, and slice;
2.? Scalded loach with hot water, then washed with clear water, and drained;
3. Put two tablespoons of oil in a hot pot, fry the loach when the oil is 50% or 60% hot until it is slightly yellow;
4. Pour clean water, add ginger slices, boil, and turn to medium-low heat for 15 minutes;
5. Add pumpkin slices and cook for 20 minutes until the pumpkin is soft and rotten, then season with salt.
Delicious tips
1. Generally, pumpkins with red skin and yellow skin are more suitable for steaming and boiling, while those with bluish skin are suitable for frying.
2.? It is best to cook loach soup only once. If it is cooled and heated, the soup will change and the smell will be heavier.
Another way,
foodstuff
Misgurnus anguillicaudatus 100g
Autumn pumpkin 200g
Ginger, garlic, mountain pepper, wild peach (that is, monkey peach) and a little wine.
A little leek, salt and pepper noodles
Methods/steps
1
Take loach and autumn pumpkin. After buying loach, feed it for two days and spit out the mud in the belly.
2
Get the seasoning.
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three
Chop garlic and ginger into mud.
four
Cut the autumn pumpkin into shreds.
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five
Put oil in the pot.
six
When the oil is 70% to 80% hot, add loach and fry until cooked.
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seven
Add a bowl of water, ginger, garlic, wild peach wine, salt, pepper and mountain pepper, and cook.
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eight
Add leeks and boil.
nine
Pour in the autumn pumpkin and cook it.
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10
Delicious autumn pumpkin boiled loach is made.
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matters need attention
The loach should be smaller, too big to taste good.
Pour loach into the boiling pot, and cover the pot to prevent oil splashing and loach jumping out.