condiments

flour

300 grams

Enoki Mushroom

300 grams

spinach

300 grams

tomato

100g

coriander

50 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

verdant

Proper amount

step

1. dishes: washed spinach, washed coriander, washed Flammulina velutipes, washed tomatoes and shredded onions;

2. Add water to the flour to make dough, and wake up a little;

3. Cut the vegetables well;

4. Proofing dough;

5. Roll into a big block;

6. Cut into strips;

7. Add oil to the pot and stir-fry chopped green onion;

8. Stir-fried tomatoes;

9. Add water to boil;

10. Add Flammulina velutipes;

1 1. Add spinach, salt and soy sauce and cook for a while;

12. Pick up a noodle, break it into small pieces and put it in the pot;

13. All noodles are pulled and cooked;

14. Just cook 1 min;

15. Take out the pan and sprinkle with coriander.

skill

Noodles should be softer and put aside to sober up for a while;

When you are in Lamian Noodles, you should have a small fire.