You need to peel it before you can eat it. The following is the method of cold bitter gourd.

Ingredients: bitter gourd 1?

Accessories: 3 garlic, 2 peppers, 2 tablespoons vinegar, 1 tablespoon sugar, a little chicken essence, a little pepper, a little cooking oil, 2 tablespoons soy sauce and a little salt.

Steps:

1. Prepare the required materials for future use.

2. Cut the bitter gourd in half, remove the bitter gourd, mince the garlic and shred the red pepper for later use.

3, minced garlic, add 1 tablespoon sugar, 2 tablespoons vinegar, 2 tablespoons soy sauce, appropriate amount of chicken essence, a few drops of sesame oil, and appropriate amount of salt.

4. After the water is boiled, add bitter gourd 1 min.

5. Remove and drain the water, soak in cold water for a while, and then pour off the water.

6. Pour the right amount of oil into the pot and heat it.

7. Finished product: Then pour the hot oil on the minced garlic and stir well.