Braised pig's feet practice:

A, braised pig's feet

Ingredients: pig's feet, a tie of green onions, four slices of ginger, star anise two to three, a fruits of the grass, rock sugar ten, cooking wine, salt, soy sauce, soy sauce, monosodium glutamate, five spice powder, sesame oil, moderate amount.

Practice:

1, pig's feet blanched and boiled off the dirt, the water boiled with a tablespoon of cooking wine. Fish out over cold water, remove hair and clean up.

2, turnip cut hobnail pieces.

3, simmering sugar color, small fire, this simmering sugar color, is a technical work, the success or failure of the braised here. Mainly small fire, simmering icing sugar and bubbling.

4, pour into the pig's feet stir fry.

5, put one tablespoon of dark soy sauce, one tablespoon of soy sauce, one teaspoon of five-spice powder, stir-fry, then add the radish and stir-fry evenly.

6, to the hot water, high heat to boil, adjust the salt to small fire stew until you like the softness, I stewed for an hour.

7, juice put flavor flavor oil can be.

Two, braised pig's feet

Instruments: pig's feet 1 only, soy sauce moderate, old soy sauce moderate, rock sugar moderate, ginger moderate, green onion moderate, moderate amount of cooking wine, a fresh soy sauce moderate, salt moderate.

Practice:

1, pig's feet washed plus ginger, green onion, cooking wine blanching drained out standby.

2, frying pan put the right amount of oil, add rock sugar on low heat and stir fry, stir fry into caramel color.

3, into the drained pig's feet stir fry, so that the caramel evenly wrapped in pig's feet.

4, pour a round of cooking wine along the pan, in add two tablespoons of organic soy sauce.

5, add another two tablespoons of Yipin Soy Sauce.

6, add the right amount of boiling water not over the pig's trotters, put star anise, cinnamon, ginger, green onion knots, high heat to boil.

7, turn the pressure cooker stew about 40 minutes.

8, after cooling, open the lid, add the right amount of salt, high heat juice, sprinkle green onion on the plate.

Three, braised pig's feet

Ingredients: 2 pig's feet, 20 grams of rock sugar, 10 grams of ginger, 5 grams of salt, 5 milliliters of cooking wine, 2 slices of coriander, 2 anise, 2 dried chili peppers, 5 milliliters of dark soy sauce.

Practice:

1, add a suitable amount of water to the pot, then put the pig's feet, then add a little cooking wine. After boiling over high heat, cook for three to five minutes so that the impurities in the pig's feet are fully cooked out. Then fish out the pig's feet and spare.

2, fried sugar color. Pour a moderate amount of cooking oil in the pot, and then put the rock sugar into the pot, stirring constantly over low heat.

3. Stir-fry until small yellow bubbles start to rise from the bottom of the pan.

4: Add the pig's trotters to the pan and stir-fry well.

5: Add ginger, dried chili peppers, sesame seeds and star anise to the pot and stir-fry well.

6, cook a spoonful of cooking wine along the side of the pot, and then pour in a little soy sauce for color.

7, add the appropriate amount of hot water and salt. Bring to a boil over high heat, then turn down the heat and simmer for about one and a half hours.

8, collect the juice. Then plate can be.

Four, lazy version of the secret braised pig's hooves

Instruments: a pair of pig front hooves, two anise, a small piece of cinnamon, 15 grams of sugar, oil, salt, soy sauce, chili pepper.

Practice:

1, pig's hooves cleaned, burned on the fire to remove the residual pig hair, cut section.

2, prepare the ingredients, chili pepper chopped.

3, handle the pig's feet blanched in boiling water and fished out and drained.

4, the pan is hot, put the oil burned seventy percent hot, into the sugar into the amber color, into the star anise, cinnamon burst incense.

5, into the pig's feet stir fry for 5 minutes until golden.

6, pig's trotters stir-fried into two large bowls of water boiled, add salt and pour all the ingredients into the pressure cooker on high heat pressure on 20 minutes out of the pot on the plate.

Five, braised pig's feet

Ingredients: 500 grams of pig's feet, ginger and garlic 2, 3 small chili peppers, 1 tbsp of dark soy sauce, 1 tbsp of sugar, 1 tbsp of soy sauce, 2 spices, 10 rolls, cinnamon 1 piece.

How to do:

1, pig's feet in water, remove hair, wash and drain!

2, ginger and garlic, rolls, sesame leaves, cinnamon, chili!

3, hot oil burst ginger and garlic, spices!

4, put the pig's trotters stir-fry, stir-fry dry water add a spoonful of sugar and continue to stir-fry for a few moments!

5, add old soy sauce coloring, then add soy sauce stir fry!

6, heating water, submerged pig's feet just! Boil on high heat and stew on low heat for an hour, add oil for flavor and stew for another half hour!

7, high heat juice can be!

Six, braised pig's feet

Instruments: pig's feet 3 pounds, green onions and ginger, 3 anise, 2 leaves, cinnamon 1 small piece, 50 grams of rock sugar, 30 milliliters of soy sauce, 5 milliliters of dark soy sauce, 15 milliliters of cooking wine.

Practice:

1, pig's feet rinsed and cleaned with tweezers to remove the hair into a pot of cold water, boiled and skimmed off the foam.

2, rinse with running water to clean up any remaining pig hair.

3, the pig's feet into the pot, pour enough hot water, add rock sugar, cook for 10 minutes.

4, add spices, 30ml of soy sauce, 5ml of dark soy sauce, 15ml of cooking wine.

5, turn on low heat and simmer for 1 ? hours, then collect the juice.